Premium Indonesian
Banana Leaves for Global Culinary Markets

Founded in 2016, Daun Pisang began with a simple vision: to share the versatility and natural utility of Indonesian banana leaves with the rest of the world. Our journey started in the fertile volcanic soils of East Java, where we partnered with local smallholder farmers to implement sustainable farming practices that ensure year-round availability without compromising the environment.

Over the years, we have scaled our operations by investing in modern cold-chain logistics for our fresh products and specialized dehydration facilities for our dried range. This infrastructure allows us to maintain the integrity of our products from the moment of harvest until they reach our international clients' doors. Our team consists of agricultural experts and logistics specialists dedicated to providing a seamless export experience.

We understand that in the food and packaging industry, consistency is everything. That is why Daun Pisang enforces a multi-stage quality control process, checking for color, texture, size, and hygiene at every step. Today, we stand as a beacon of quality in the Indonesian agricultural export sector, committed to innovation and customer satisfaction.